Vacancies

Title: SOUS CHEF

 

Description:

The Kelvin Hotel is looking for a new Sous Chef.

 

Skills:

The Kelvin Hotel is looking for a new Sous Chef to help out Head Chef, Alicia Jones.  The kitchen services a function room on the 6th floor plus Level One Restaurant which operates a very popular counter lunch and an extensive a la carte evening menu.  Level One seats about 120 diners, caters to houseguests and is also a respected restaurant in its own right. 

 

We are looking for an experienced Chef who wants to take the next step up.  If you enjoy being part of a close knit team and have some drive and enthusiasm then this position could be for you.

 

Happy where you are but thinking that it night be time for a change?  Then call Bryan at the Kelvin Hotel today on 03 218 2829 or e-mail to bryan@kelvin.ilt.co.nz

 

Location: Kelvin Hotel, Invercargill

Vacancy Type: Full time

Contact Person: Bryan Townley: bryan@kelvin.ilt.co.nz

 

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